• Material cooking chamber CNS 18/10
• Functions Circulating air
Steam
Combi-steaming
Low temperature cooking
Reversing motor direction (fan wheels)
Steam production by means of direct
injection
• Number of cooking programs 1
• Number of cooking phases 1
• Temperature range 50 °C to 280 °C
• Fan speed 2 levels
• Continuous operation Yes
• Core temperature sensor connection Side
• Water connection 3/4"
• Interior lighting Yes
• Properties Rounded baking chamber
Bearing rails can be detached
Double-winged door pane
LED lighting in door
• Including 1 grille GN
1 tray GN
• Important information From a water hardness of 5° d.H upwards,
we urgently recommend fitting a suitable
water softener and a water pressure of
maximum 3 bar